Nature Near, NENIA
We diligently curate and produce eco-friendly food products,
with ingredients nurtured in our own fertile soils, like our wheat.
We're dedicated to providing pure, natural, and safe food
to ensure our children grow up healthy and vibrant.
-
Business
NENIA, a name crafted from the fusion of “Nature” and “Near.”
Nenia has been developing an organic relationship with producers in our land and strives to make the world a better place with its ability to develop safe and delicious food, and to share better social values.
-
View More -
View More -
View More -
View More
-
Products
Here are our signature
offerings -
Wheat Dumplings
Our dumpling skins, crafted with pesticide-free Korean wheat, wrap around antibiotic-free pork and beef, all locally sourced and mingling with our home-grown vegetables. We ensure that every ingredient, down to the very last drop of sesame oil, is carefully selected and domestic.
-
Korean Wheat Bakery / Jam
Our bakery products are infused with natural butter from pesticide-free Korean wheat and local milk. We use an array of domestic ingredients to create a variety of flavorful delights.
-
Drinks / Ice Cream
Our juices boast only domestic fruits, our antibiotic-free milk and yogurt blend with local fruits, and our ice cream is organic, crafted with pure organic milk. We pride ourselves on our honest, natural ingredients.
-
Meat
We prepare concentrates from 100% antibiotic-free beef bones, pork, and duck, each flavored with natural spices. We've captured the essence of our ingredients, even if it requires a longer and more meticulous process.
-
Wheat Flour / Wheat Noodles
Crafted with pesticide-free wheat and rice grown in the pristine areas of Jeolla and Gyeongsang-do, South Korea. Our organic, pesticide-free Korean wheat is stored in a low-temperature environment without fumigation, then used as raw material for our products.
-
Tteok (Korean Rice Cake)
We utilize pesticide-free glutinous rice, naturally colored and flavored with pumpkin, zinnia, and mugwort. Our rice cakes are produced using modern refrigeration technology and frozen rice cake restoration methods.
-
Side Dishes
We produce organic seaweed and fish cakes from local organic raw materials and 100% domestic fish fillets from our waters. It is tofu and muk (jelly) are traditionally made with soybeans, acorns, and mung beans grown in our soil.
-
Sauce / Traditional Sauce
Our sauces feature domestic ingredients like tomatoes, fresh cream, and chili powder, slow-cooked in a traditional way. The result is a deeply flavorful concoction, crafted with care and time.
