NENIA
Bread
NENIA Bread 
Wholesome as Rice
Organic Korean Wheat
Natural Fermented Species
At NENIA Bread, we use organic Korean wheat grown and harvested on our own soil, purchased directly from local farms. The wheat we source is never fumigated or preserved with chemicals, making it a choice you can trust.
Our natural sourdough starter is made solely with organic flour and water, carefully nurtured and fermented for over 18 hours to bring out the bread’s full flavor.
At NENIA Bread, we stay true to the fundamentals of baking — creating bread as wholesome and nourishing as a meal.
Just as freshly cooked rice tastes best, freshly baked bread is at its most delicious.
Parbake is a semi-baked (roughly 80%) bread that’s flash-frozen.
Ready to be finished off in your home oven or air fryer,
it gives you the joy of baking your bread fresh.
Why Does NENIA Bake Bread?
At NENIA, we've always been committed to honest, wholesome food.
But the market was still full of bread made with imported wheat and unnecessary additives.
So we made a decision:
To bake our own bread—using organic Korean wheat, free from additives, and safe for everyone to enjoy.
That’s how ‘NENIA Bread’ was born.
But we don’t stop at making delicious bread.
Every loaf is baked with integrity, using organic wheat grown on our land and ingredients that are kind to the body— bread that reflects NENIA’s values in every bite.
Learn more about NENIA Bread.
The following resources offer more comprehensive insights into NENIA Bread.
