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Products
Here are our signature
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Wheat Dumplings
Our dumpling skins, crafted with pesticide-free Korean wheat, wrap around antibiotic-free pork and beef, all locally sourced and mingling with our home-grown vegetables. We ensure that every ingredient, down to the very last drop of sesame oil, is carefully selected and domestic.
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Korean Wheat Bakery / Jam
Our bakery products are infused with natural butter from pesticide-free Korean wheat and local milk. We use an array of domestic ingredients to create a variety of flavorful delights.
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Drinks / Ice Cream
Our juices boast only domestic fruits, our antibiotic-free milk and yogurt blend with local fruits, and our ice cream is organic, crafted with pure organic milk. We pride ourselves on our honest, natural ingredients.
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Meat
We prepare concentrates from 100% antibiotic-free beef bones, pork, and duck, each flavored with natural spices. We've captured the essence of our ingredients, even if it requires a longer and more meticulous process.
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Wheat Flour / Wheat Noodles
Crafted with pesticide-free wheat and rice grown in the pristine areas of Jeolla and Gyeongsang-do, South Korea. Our organic, pesticide-free Korean wheat is stored in a low-temperature environment without fumigation, then used as raw material for our products.
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Tteok (Korean Rice Cake)
We utilize pesticide-free glutinous rice, naturally colored and flavored with pumpkin, zinnia, and mugwort. Our rice cakes are produced using modern refrigeration technology and frozen rice cake restoration methods.
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Side Dishes
We produce organic seaweed and fish cakes from local organic raw materials and 100% domestic fish fillets from our waters. It is tofu and muk (jelly) are traditionally made with soybeans, acorns, and mung beans grown in our soil.
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Sauce / Traditional Sauce
Our sauces feature domestic ingredients like tomatoes, fresh cream, and chili powder, slow-cooked in a traditional way. The result is a deeply flavorful concoction, crafted with care and time.