About Us
NENIA WAY
Korean wheat story
ESG Management
NENIA: Timeless Taste
Our Business
NENIA
Eco-Friendly School Food Service
National school Food Service Project
NENIA BREAD
Flower Rice Story
NENIA Story
Newsroom
Webzine
Customer Support
FAQ
1:1 Inquiry
Catalog
Official Store
KO
About Us
NENIA WAY
Korean wheat story
ESG Management
NENIA: Timeless Taste
Our Business
NENIA
Eco-Friendly School Food Service
National school Food Service Project
NENIA BREAD
Flower Rice Story
NENIA Story
Newsroom
Webzine
Customer Support
FAQ
1:1 Inquiry
ENG
KOR
Catalog
Official Store
로그인
회원가입
Our Various Stories
NENIA Story
[영문] 네니아이야기 카테고리
All
Newsroom
Webzine
Newsroom
The Essence of Texture – How Nenia Udon Noodles Are Made
How far can udon noodles transform? Brot…
Newsroom
The 3rd Yangpyeong Wheat Festival… Nenia Promotes the Value …
Yangpyeong County will host the 3rd Yang…
Newsroom
[New Product Launch] Organic Strawberry Shake
△ Nenia Organic Strawberry ShakeIntroduc…
Webzine
From the Sea to the Table… “Bamboo Salt Laver Made with Orga…
Visiting Nenia’s Production Sites – (Kwa…
Webzine
Nenia Redefines the Standard for Organic Ice Cream
Earning Praise as the “Ultimate in Ingre…
Newsroom
Nenia Products Now Available at Incheon International Airpor…
Travelers can now find safe, eco-friendl…
Webzine
Strawberries: Sleeping Through Winter, Blooming Slowly in Sp…
Visiting Nenia’s Production Sites — Inte…
Newsroom
<A Flower Blossom on the Rice> selected for the Michelin Gre…
▲ CEO Song Jung-eun of “A Flower Blosso…
열린
1
페이지
2
페이지
맨끝
