Nothing beats eating fish-shaped buns in winter, blowing on them to cool them down.

Now you can enjoy freshly baked Bungeobbang (fish-shaped bun) at home.

Nenia has released a fish-shaped bun generously filled with Korean whole-red-bean paste (37.17%).

△ Nenia One-Bite Fish-Shaped Bun

The Nenia One-Bite Fish-Shaped Bun is made with dough using pesticide-free Korean wheat (37.1%) and Korean rice flour (3.72%).

It is shaped into an adorable, bite-size piece.

Its flavor is enhanced with Nenia’s pure, pressed canola oil and antibiotic-free eggs.

It is made with pesticide-free Korean wheat directly purchased by Nenia.

Nenia’s wheat is not fumigated and is stored in low-temperature storage for safety.

Wheat contains not only carbohydrates but also protein and other nutrients,

and Korean wheat has its own clean, mild flavor.

△ Nenia One-Bite Fish-Shaped Bun is made with carefully selected ingredients such as pesticide-free Korean wheat, Korean red beans, and Nenia’s pure canola oil.

Because Nenia One-Bite Fish-Shaped Bun is made without preservatives,

it is supplied as a frozen baked good.

Savor the precious “Korean whole-red-bean paste” paired with the “one-bite” fish-shaped bun!

Cook it easily at home and enjoy it warm as a snack or a dessert.

[How to enjoy fish-shaped buns deliciously] 

Microwave: 1 minute 30 seconds to 2 minutes

 Air fryer / oven: Preheat to 170℃, then cook at 160℃ for 5–7 minutes

※ Cooking time may vary depending on your appliance.