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About Us
NENIA WAY
Korean wheat story
ESG Management
NENIA: Timeless Taste
Our Business
NENIA
Eco-Friendly School Food Service
National school Food Service Project
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Flower Rice Story
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Adding Art to Agricultural Products: From the Soil Exhibitio…
The Yangpyeong Agricultural Art Forum he…
Newsroom
Nenia Selected for Three Government-Supported Programs
Received strong evaluations for financi…
Newsroom
[Press Release] Nenia Supports Children and Youth
Nenia Supports Children and Youth— Nen…
Newsroom
[New Product Release] Nenia Organic Korean Wheat Tteokbokki …
Tteokbokki Rice Cakes Made from Organic …
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Nenia Completes 2025 Harvest Purchase of Eco-Friendly Korean…
Pesticide-Free and Organic Wheat Purcha…
Newsroom
[New Product Launch] Essential Items for Easy and Beginner C…
A full mix of leafy vegetables, root ve…
Newsroom
Groundbreaking Ceremony for Nenia’s Yangpyeong Logistics Cen…
CEO Moon Young-jin: “We Will Grow Togeth…
Newsroom
Supporting Vegan Food and Embracing the Purpose of the “That…
As the heatwave continues, July 30 will …
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